GNOCCHI QUATTRO FORMAGGI

Fresh potato dumplings baked in a taleggio, gorgonzola, pecorino and parmesan cream cheese sauce

£9.95

RAVIOLI ROSA

Pasta parcels filled with ricotta cheese and spinach with fresh leaves of spinach in a tomato and cream sauce

£9.95

SPAGHETTI ALFREDINO

Long pasta with mushrooms, courgettes, sun-dried tomatoes, wild rocket, garlic and chilli, tossed in extra Virgin olive oil

£9.95

FARFALLE CON POLLO

Butterfly pasta with pan-seared strips of chicken in a mushroom, mixed peppers and pesto sauce

£10.95

FETTUCCINE GAMBERONI

Thin flat strips of pasta with fanned tiger prawns in a fresh tomato, wild rocket, garlic, chilli and white wine sauce

£11.95

RISOTTO AL FUNGHI

Arborio rice with Porchini mushrooms topped with rocket and parmesan shavings.

£12.50

(add £2.00 for large serving)

POLLO IMPANATO

Packington free range breaded chicken breast filled with cheddar and honey roast ham on a tomato and cream sauce base

£14.50

FILETTO DI MAIALE

Orchard farm free range fillet of pork wrapped bacon, in a mushroom, sultana and cream sauce

£15.95

FEGATO BURRO E SALVIA

Pan-seared calf’s liver in a butter and sage sauce

£15.95

VITELLO AL CARCIOFINI

Pan-seared veal escalope in a baby artichoke and white wine sauce with a dash of pesto, topped with a wild rocket

£17.95

COSTOLETTE D’AGNELLO

French trimmed rack of lamb, marinated in a Dijon mustard, herb and garlic sauce

£19.95

FILETTO AL PEPE VERDE

Surrey farm grass fed fillet steak in a green peppercorn sauce

£23.95

SOGLIOLA FIORENTINA

Baked fillet of lemon sole on a bed of spinach, in a tomato and bechamel sauce

£13.95

MERLUZZO AL FUNGHI

Baked cod topped in a mushroom, asparagus, cream and Pernod sauce

£14.50

BRANZINO AL FORNO

Grilled whole sea bass topped with olive oil and herbs

£16.50

TROTA ALLE MANDORLE

Trout topped with roasted almonds in a butter and brandy sauce. Served with saffron rice

£15.95

IPPOGLOSSO AL LIMONE

Pan-seared halibut steak in a lemon, caper and white wine sauce

£16.50

Trebbiano D’Abruzzo, Bisanzio (Italy) 2018 12%

Lightly aromatic and floral, with flavours of white blossom and peach.

£16.95

£4.50 by the glass 175ml

Chardonnay D.O.C Tenuta Sant’Anna (Italy) 2017 12.5%

Straw yellow with greenish reflections.  Shades of wildflower, cherry and apple. Dry and full-bodied.

£19.95

Blanc de Blancs, La Cadence (France) 2018 11.5%

An attractive glossy, pale yellow with crispy, fresh citrus and floral aromas. Soft in texture with a persistent finish.

£20.50

£5.50 by the glass 175ml

Vermentino Di Sardegna, Telave (Italy) 2017 13.5%

Pale straw yellow.  Mandarin, apple, thyme and almond on the nose. Warm and mellow.

£24.00

Sauvignon Blanc, Frost Pocket (New Zealand) 2018 13%

Deliciously crisp and fresh, packed full of vibrant and long-lasting lime, gooseberry and fruit flavours.

£29.95

£6.95 by the glass 175ml

Pinot Grigio IGT, Giovanni Puiatt (Italy) 2017 12.5%

Golden yellow colour. On the nose, notes of apple, pear and peach. Good balance between acidity and roundness.

£32.50

Gavi Di Gavi, La Minaia  2017 (Italy) 13%

Pale gold in colour. Crisp, dry palate with a hint of ripe pears and complex array of red and green apples.

£39.50

Rosato Veronese IGT, Veritiere 2018 (Italy) 12%

(Italian) Soft, red fruit flavours abound on the palate, with a crisp freshness. Makes for delicious summer drinking.

£24.50

£6.25 by the glass 175ml

Anciens Temps Rosé 2018 (France) 12%

(France) An attractive pale pink colour, this wine is light and refreshing rosé. Can be enjoyed as an aperitif or with a wide range of Mediterranean dishes.

£21.50

£5.50 by the glass 175ml

Montepulciano D’Abruzzo, Bisanzio 2018 (Italy) 13%

(Italy). From the warm south, with bitter cherry and sweet bramble fruit. Lots of character.

£16.95

£4.50 by the glass 175ml

Corvo Rosso, Terre Siciliane 2016 (Italy) 13%

Lively ruby red with light garnet highlights and notes of Morello cherries. Dry, full-bodied and persistent.

£19.50

Nero D’Avola, Terre Dell’Isola  (Italy) 2017 13%

Lively ruby red.  Savoury and fruity with traces of ripe fruit. Balanced and full-bodied.

£20.50

£5.50 by the glass 175ml

Les Granges Felines Gren  Belle Mare (France) 2016 13%

Fresh and fruity with a red berry and cherry character.  An easy-drinking wine to enjoy on its own or with food.

£22.50

£5.75 by the glass 175ml

Prosecco Villa Sandi D.O.C N.V (Italy) 11%

An apple bouquet on a floral background. Dry, fresh palate, good length and a pleasantly fruity finish

£29.95

£5.50 by the glass

Moet Chandon Imperial Brut N.V. (France) 12%

Bright, seductive and elegant with revealing aromas of citrus and pear.

£59.95

Veuve ClicquotBrut N.V. (France) 12%

Intense on the nose and harmonious on the palate. Fresh and lively with a lingering apple-pear fruitiness.

£95.00

WE HAVE CAREFULLY SELECTED THIS VARIETY OF  WINES FROM AROUND THE WORLD.

EACH COUNTRY PRODUCES WINE OF ITS OWN UNIQUE CHARACTER, REFLECTING

THE TERRAIN, MICROCLIMATE AND DIVERSITY OF THE LOCALITY AND ITS PEOPLE.  

SALUTE!

Tiramisu

Sponge fingers with mascarpone, coffee and Amaretto liqueur

£5.25

Crème Brulée

Rich baked custard in a caramel sauce

£5.25

Pannacotta

Baked vanilla cream, topped with a fresh fruit coulis

£5.25

Crostata di Mele

Baked apple pie, served hot or cold (with ice cream £5.95)

£5.25

Gelati (Marine Ices)

Vanilla, chocolate, lemon sorbet, strawberry, coffee or Pistachio

£5.25

Torta al Cioccolato

Chocolate fudge cake, served hot with ice cream

£5.95

Formaggi Misti

Selection of Italian cheeses

£7.25

Selection of Teas

£1.95

Espresso

£1.95

Cappucino

£1.95

Caffe Latte

£1.95

Americano

£1.95

Irish Coffee

whisky, coffee and cream

£5.50

Café Royal

brandy, coffee and cream

£5.50

Selection of Liqueurs and Spirits

£4.50

Malt Whisky

£5.00

Port

£4.00

Brandy

£4.50

Cognac VSOP

£5.50

Digestivi

Grappa, Limoncello, Sambuca, Fernet Branca

£5.00