GNOCCHI QUATTRO FORMAGGI

Fresh potato dumplings baked in a taleggio, gorgonzola, pecorino and parmesan cream cheese sauce

£9.50

RAVIOLI ROSA

Pasta parcels filled with ricotta cheese and spinach with fresh leaves of spinach in a tomato and cream sauce

£9.50

SPAGHETTI ALFREDINO

Long pasta with mushrooms, courgettes, sun-dried tomatoes, wild rocket, garlic and chilli, tossed in extra Virgin olive oil

£9.50

FARFALLE CON POLLO

Butterfly pasta with pan-seared strips of chicken in a mushroom, mixed peppers and pesto sauce

£9.95

FETTUCCINE GAMBERONI

Thin flat strips of pasta with fanned tiger prawns in a fresh tomato, wild rocket, garlic, chilli and white wine sauce

£10.95

RISOTTO ALLA MARINARA

Arborio rice with squid rings, clams, mussels, prawns, garlic and chilli in a white wine sauce

£11.50

POLLO IMPANATO

Packington free range breaded chicken breast filled with cheddar and honey roast ham on a tomato and cream sauce base

£13.95

FILETTO DI MAIALE

Orchard farm free range fillet of pork wrapped bacon, in a mushroom, sultana and cream sauce

£15.50

FEGATO BURRO E SALVIA

Pan-seared calf’s liver in a butter and sage sauce

£15.50

VITELLO AL CARCIOFINI

Pan-seared veal escalope in a baby artichoke and white wine sauce with a dash of pesto, topped with a wild rocket

£15.95

COSTOLETTE D’AGNELLO

French trimmed rack of lamb, marinated in a Dijon mustard, herb and garlic sauce

£18.95

FILETTO AL PEPE VERDE

Surrey farm grass fed fillet steak in a green peppercorn sauce

£21.00

SOGLIOLA FIORENTINA

Baked fillet of lemon sole on a bed of spinach, in a tomato and bechamel sauce

£13.50

MERLUZZO AL FUNGHI

Baked cod topped in a mushroom, asparagus, cream and Pernod sauce

£13.95

BRANZINO AL FORNO

Grilled whole sea bass topped with olive oil and herbs

£15.50

TROTA ALLE MANDORLE

Trout topped with roasted almonds in a butter and brandy sauce. Served with saffron rice

£15.50

IPPOGLOSSO AL LIMONE

Pan-seared halibut steak in a lemon, caper and white wine sauce

£15.95

Trebbiano D’Abruzzo, Bisanzio 2015

Lightly aromatic and floral, with flavours of white blossom and peach. 12%

£15.95

£3.95 by the glass

Frascati Gotto D’Oro 2016 (Italy) 13.5%

Light straw yellow, with a delicate lemony nose. In the mouth it is clean and well-balanced with hints of lemon, peaches and honey.

£22.95

Fiano, Mandrarossa 2016 (Italy) 13.5%

Excellent as an aperitif and perfect to pair with fish and full flavoured white meats.

£23.95

Sauvignon Blanc, Frost Pocket 2016 (N. Zealand) 13%

Deliciously crisp and fresh, packed full of vibrant and long lasting lime, gooseberry and tropical fruit flavours

£25.95

£5.95 by the glass

Picpoul De Pinet, Domainede Belle Mare 2016 (France) 13%

Brilliant, pale yellow tint with green hues; very fresh nose, delicate and floral, lively and fresh attack with lemon touch; final on a mineral and salty note

£25.95

Puiattino, Pinot Grigio IGT, Giovanni Puiatt 2016 (Italy) 12%

Golden yellow colour. On the nose, notes of golden apple, ripe pear and peach. Good consistency in the mouth, good balance between acidity and roundness

£28.95

Gavi di Gavi, La Minaia 2016 (Italy) 12%

Pale gold in colour, it has a light, fresh, mineral and citrus bouquet. The palate is crisp and dry, with a hint of ripe pears and a complex array of red and green apples, the finish is mouthwateringly refreshing and lengthy.

£34.95

Rosato Veronese IGT, Veritiere 2015 (Italy) 12%

(Italian) Soft, red fruit flavours abound on the palate, with a crisp freshness that is both balanced and versatile. This wine makes for delicious summer drinking.

£22.50

£5.95 by the glass

Montepulciano D’Abruzzo (Italy) 13%

From the warm south, with bitter cherry and sweet bramble fruit. Lots of character.

£15.95

£3.95 by the glass

Melodias Malbec, Trapiche 2016 (Argentina) 13%

Softly textured with notes of violets, plums and cherries and subtle hints of vanilla

£19.95

Merlot, Primera Luz 2016 (Chile)

Fresh, raspberry and strawberry nose, with a light and juicy palate bursting with forest fruit. Straight-talking, easy-drinking, moreish

£20.50

£5.25 by the glass

Biferno Rosso Riserrva DOC, Palladino 2012 (Italy) 13%

The bouquet is complex and intense with hints of blackberry jam. On the palate the wine is velvety and harmonious with pleasant, firm tannins

£22.00

Rosato Veronese IGT, Veritiere 2015 (Italy) 12%

(Italian) Soft, red fruit flavours abound on the palate, with a crisp freshness that is both balanced and versatile. This wine makes for delicious summer drinking.

£22.50

£5.95 by the glass

Montellano Rioja, Ramon Bilboa 2015 (Spain) 13.5%

Clear, intense, deep cherry red with a violet hue. The nose is clean, medium intensity and youthful with aromas of strawberries and red cherries. The palate has a medium body with attractive ripe fruit flavours with a delicious savoury character

£23.75

Corvina Verona IGP, Tina 2016 (Italy) 14%

Intense ruby red. Distinctive spice and ripe red fruits on the nose. Dry, full-bodied, velvety and round

£24.00

Chianti Classico, Cecchi 2014 (Italy) 13%

Characterised by an intense, ruby red colour, full and rich. On the palate it is balanced with great structure allied to fine fruit, raspberry and strawberry nose, with a light and juicy palate

£27.50

Amarone della Valpolicella, Le Vigne 2013 (Italy) 14.5%

Deep almost opaque in colour with a pronounced nose of morello cherries interspersed with layers of oak and spice. On the palate is rich and powerful with strong tannins and considerable texture and complexity. This is a powerful wine of great character

£59.95

Prosecco Villa Sandi D.O.C N.V (Italy) 11%

An apple bouquet on a floral background. A wine with a dry, fresh palate, good length and a pleasantly fruity finish

£24.95

£5.50 by the glass

Moet Chandon Imperial Brut N.V. (France) 12%

Bright, seductive and elegant with revealing aromas of citrus and pear.

£55.00

Veuve ClicquotBrut N.V. (France) 12%

Intense on the nose and harmonious on the palate. Fresh and lively with a lingering apple-pear fruitiness.

£89.95

Tiramisu

Sponge fingers with mascarpone, coffee and Amaretto liqueur

£5.25

Crème Brulée

Rich baked custard in a caramel sauce

£5.25

Pannacotta

Baked vanilla cream, topped with a fresh fruit coulis

£5.25

Crostata di Mele

Baked apple pie, served hot or cold (with ice cream £5.95)

£5.25

Gelati (Marine Ices)

Vanilla, chocolate, lemon sorbet, strawberry, coffee or Pistachio

£5.25

Torta al Cioccolato

Chocolate fudge cake, served hot with ice cream

£5.95

Formaggi Misti

Selection of Italian cheeses

£7.25

Selection of Teas

£1.95

Espresso

£1.95

Cappucino

£1.95

Caffe Latte

£1.95

Americano

£1.95

Irish Coffee

whisky, coffee and cream

£5.50

Café Royal

brandy, coffee and cream

£5.50

Selection of Liqueurs and Spirits

£4.50

Malt Whisky

£5.00

Port

£4.00

Brandy

£4.50

Cognac VSOP

£5.50

Digestivi

Grappa, Limoncello, Sambuca, Fernet Branca

£5.00