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We source fresh ingredients daily, and always have dishes for vegetarians and vegans, as well as gluten-free options. We’re happy to modify our Italian cuisine according to your preferences as we make our dishes to order.

STARTERS


Garlic Bread £2.95
Tasty toasted bread with garlic butter.

Bruschetta £4.95
Delicious toasted bread topped with herbs, tomatoes and garlic.

Zuppa del Giorno £5.95
Soup of the day

Tricolore £5.95
Fresh slices of avocado, tomato and mozzarella

Bresaola £9.50
Slices of cured beef with parmesan shavings and rocket

Antipasto di Pesce £9.50
Selection of smoked tuna, halibut, swordfish, trout and marlin

Calamari £9.50
Deep fried breaded squid rings with tartare sauce

Insalata di Granchio £9.50
White crab meat mixed with mayonnaise and herbs served with a salad garnish and toast

Insalata di Fegatini £9.95
Pan seared chicken livers with feta cheese and red onions on a bed of mixed salad

Melanzane Parmigiana £9.95
Baked layers of aubergine and mozzarella in a tomato sauce

LE PASTE

*Gnocchi al Forno £8.95
Fresh potato dumplings in a tomato sauce with mozzarella

Spaghetti Bolognese £9.95
Pasta with a rich meat ragu

Crespelle di Salmone £9.95
Baked savoury pancake with salmon, ricotta and spinach in a tomato and béchamel sauce

Ravioli Pesto £9.95
Pasta parcels filled with spinach and ricotta in a basil, olive oil, pine-nut and parmesan sauce

Lasagna £9.95
Baked layers of pasta filled with minced beef

Fettuccine Vongole £9.95
Clams in a garlic, chilli, herb, tomato and white wine sauce

Risotto Funghi di Bosco £12.50
Arborio rice with Porcini mushrooms and parmesan cheese​

LE CARNI

Pollo Chieti £14.95
Free range breast of chicken in breadcrumbs stuffed with garlic

Filetto di Maiale £15.95
Orchard farm free range fillet of pork in a mushroom, sultana and cream sauce

Costolette d’Agnello £19.95
French trimmed rack of lamb, marinated in a Dijon mustard, herb and garlic sauce

Filetto al Pepe Verde £23.95
Surrey farm grass fed fillet steak in a green peppercorn sauce

I PESCI

Passerino Impanato £12.95
Fillet of plaice in breadcrumbs served with tartare sauce

Merluzzo Mare e Monti £14.50
Fillet of cod with peeled prawns and mushrooms in a garlic butter sauce

Orata al Limone £15.95
Seabream in a lemon and caper sauce

Ippoglosso ai Peperoni £16.95
Pan-seared halibut in a mixed pepper, mushroom, garlic, chilli, tomato and white wine sauce

CONTORNI


£3.95 per side dish

Spinach, Fried zucchini, Carrots, Broccoli, French Beans, Peas, Potato of the day, Chips.

I DOLCI


All £5.95

Dessert of the day

Chocolate fudge cake (£6.95 with ice cream)

Tiramisu

Ice cream​

VINI


We a great selection of delicious wines, mostly from Italy. Please see our Wine List.
Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
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