We source fresh ingredients daily, and always have dishes for vegetarians and vegans, as well as gluten-free options. We’re happy to modify our Italian cuisine according to your preferences as we make our dishes to order.
Garlic Bread £2.95
Tasty toasted bread with garlic butter.
Bruschetta £4.95 Delicious toasted bread topped with herbs, tomatoes and garlic.
Zuppa del Giorno £5.95 Soup of the day
Tricolore £5.95 Fresh slices of avocado, tomato and mozzarella
Bresaola £9.50 Slices of cured beef with parmesan shavings and rocket
Antipasto di Pesce £9.50 Selection of smoked tuna, halibut, swordfish, trout and marlin
Calamari £9.50 Deep fried breaded squid rings with tartare sauce
Insalata di Granchio £9.50 White crab meat mixed with mayonnaise and herbs served with a salad garnish and toast
Insalata di Fegatini £9.95 Pan seared chicken livers with feta cheese and red onions on a bed of mixed salad
Melanzane Parmigiana £9.95 Baked layers of aubergine and mozzarella in a tomato sauce
*Gnocchi al Forno £8.95 Fresh potato dumplings in a tomato sauce with mozzarella
Spaghetti Bolognese £9.95 Pasta with a rich meat ragu
Crespelle di Salmone £9.95 Baked savoury pancake with salmon, ricotta and spinach in a tomato and béchamel sauce
Ravioli Pesto £9.95
Pasta parcels filled with spinach and ricotta in a basil, olive oil, pine-nut and parmesan sauce
Baked layers of pasta filled with minced beef
Fettuccine Vongole £9.95 Clams in a garlic, chilli, herb, tomato and white wine sauce
Risotto Funghi di Bosco £12.50 Arborio rice with Porcini mushrooms and parmesan cheese
Pollo Chieti £14.95 Free range breast of chicken in breadcrumbs stuffed with garlic
Filetto di Maiale £15.95 Orchard farm free range fillet of pork in a mushroom, sultana and cream sauce
Costolette d’Agnello £19.95 French trimmed rack of lamb, marinated in a Dijon mustard, herb and garlic sauce
Filetto al Pepe Verde £23.95 Surrey farm grass fed fillet steak in a green peppercorn sauce
Passerino Impanato £12.95 Fillet of plaice in breadcrumbs served with tartare sauce
Merluzzo Mare e Monti £14.50 Fillet of cod with peeled prawns and mushrooms in a garlic butter sauce
Orata al Limone £15.95 Seabream in a lemon and caper sauce
Ippoglosso ai Peperoni £16.95
Pan-seared halibut in a mixed pepper, mushroom, garlic, chilli, tomato and white wine sauce
£3.95 per side dish
Spinach, Fried zucchini, Carrots, Broccoli, French Beans, Peas, Potato of the day, Chips.
Dessert of the day
Chocolate fudge cake (£6.95 with ice cream)
We a great selection of delicious wines, mostly from Italy. Please see our Wine List.