I SECONDI

---

Suprema di Pollo Al Gorgonzola Breast of chicken in a Gorgonzola cream cheese sauce with fresh asparagus	£11.50
Suprema di Pollo Gratinato Breast of chicken topped with baked aubergine topped with melted mozzarella and a touch of tomato	£11.50
Agnello Valtellina Grilled lamb marinated in fresh herbs	£12.50
Scaloppina Di Vitello Impanata Pan seared veal escalope in breadcrumbs	£13.25
Piccata di Vitello Al Limone Veal escalope in a lemon sauce	£13.25
Fegato Burro e Salvia Grilled calves liver in butter and sage	£13.95
Medaglione al Salvaggio Medallions of veal with wild mushrooms in white wine	£13.95
Filetto Al Pepe Verde Fillet of beef in a green peppercorn brandy sauce	£16.75
Gamberoni Alla Fiamma King prawns sauteed in garlic white wine and butter	£15.95
Scampi al Funghetto Fresh scampi in a mushroom cream brandy sauce	£16.75
Sogliola Alla Griglia Grilled Dover sole	£17.75

---