I PESCI

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Merluzzo con Peperoni Baked cod in a mixed pepper, asparagus and fresh tomato sauce	£12.95
Trota alle Mandorle Fillet of trout in an almond, butter and brandy sauce	£13.95
Sogliola ai Capperi Pan-seared fillet of lemon sole in a lemon caper sauce	£15.95
Branzino alla Alfredo Pan seared sea bass, topped with fresh herbs, fresh tomato, olives and garlic in an olive oil, wine butter sauce	£15.95
Gamberoni alla Griglia Grilled Mediterranean prawns in a garlic, butter and brandy sauce	£15.95
Ippoglosso con Vongole Baked halibut with baby clams and prawns, in a garlic, herb, fresh tomato and white wine sauce	£16.50
Sogliola a Piacere Dover sole, either grilled or in a lemon sauce	£21.95

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