Le Carni

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Suprema di Pollo Baked chicken breast, filled with ricotta and spinach, topped with a sun-dried-tomato and cream sauce	£9.95
Fegato con Cipolle Pan-seared calf’s liver topped with fried onions and grilled bacon	£11.95
Vitello Casa Nostra Veal in a baby artichoke and white wine sauce, topped with rocket	£11.95
Agnello Valtellina Grilled lamb steak in a white wine rosemary and garlic sauce	£12.95
Filetto al Marsala Fillet steak in a marsala wine and taragon sauce	£15.50

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