Le Paste

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Gnocchi al Pesto Fresh potato dumplings in a pine-nut, basil, garlic, parmesan and olive oil sauce	£6.95
Fusilli alla Contadina Corkscrew pasta, with broccoli, anchovies, garlic, chilli, sun-dried tomatoes and olive oil	£6.95
Ravioli Zabbartone Pasta parcels filled with ricotta cheese and spinach, in a tomato cream sauce, topped with grilled Mozzarella	£6.95
Tagliatelle all'Ortolana Thin flat strips of pasta with aubergine, courgette, Pancetta, peas, and fresh tomato tossed in olive oil	£6.95
Spaghetti Bolognese Traditional pasta with meat ragu	£7.95
Risotto ai Funghi Arborio rice with wild mushrooms, topped with rocket and Parmesan shavings	£7.95

For a large serving of the above, add £2.00

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