PARTY MENU 3

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Zuppa del Giorno
Soup of the day

Insalata Tricolore
Slices of fresh tomato. Mozzarella and avocado

Tonno e Fagioli
Tuna, onion and white bean salad

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Pollastrello
Oven-roasted baby chicken, topped with white wine, rosemary and garlic

Penne Vegetariana
Tubed pasta in a mixed vegetable tomato sauce

Merluzzo con Peperoni
Baked cod in a mixed pepper, garlic, asparagus
and fresh tomato sauce

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Tiramisu
Sponge fingers soaked in coffee and amaretto liqueur,
topped with mascarpone

Crème Brulee
Rich velvety vanilla cream, topped with caramelised sugar

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£19.95 per person
Service charge of 12.5%

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