PARTY MENU 2

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Zuppa del Giorno
Soup of the day

Insalata Caprese
Slices of fresh tomato and mozzarella, topped with olive oil

Terrina di Fegatini
Chicken liver pate served with toast

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Suprema di Pollo
Breast of chicken, topped with aubergine
and mozzarella in a tomato sauce

Tortelloni Burro e Salvia
Pasta balls filled with spinach and ricotta,
in a butter and sage sauce

Calamari Provinciale
Squid rings in a white wine, garlic and tomato sauce

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Tiramisu
Sponge fingers soaked in coffee and amaretto liqueur,
topped with mascarpone

Crème Caramel
Baked egg custard, topped with a caramel sauce

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£15.95 per person
Service charge of 12.5%

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