PARTY MENU 1

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Zuppa del Giorno
Soup of the day

Bruschetta
Marinated tomatoes with garlic and olive oil,
served on toasted bread

Insalata Verde
Fresh green salad

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Lasagne
Layers of pasta filled with mincemeat,
in a tomato and béchamel sauce

Gnocchi al Pesto
Potato dumplings in a basil, pine nut, olive oil,
parmesan and garlic sauce

Passerino Impanato
Deep-fried breaded strips of plaice served with tartare sauce

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Tiramisu
Sponge fingers soaked in coffee and amaretto liqueur,
topped with mascarpone

Pannacotta
Baked cream, topped with a berry coulis

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£9.95 per person
Service charge of 12.5%

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